Front of a 200 g Virasat Namkeen Garlic Gathiya pouch

Rani, Pali — Marwar, Rajasthan

Virasat Namkeen Garlic Gathiya

Virasat Namkeen Garlic Gathiya: a Rajasthani besan namkeen from Rani, Pali since 1952. Garlic namkeen, lahsun gathiya or lehsun gathiya. 100% groundnut oil.

₹125–₹140 per 200 g pouch, depending on pack size

Courier delivery normally takes 5–7 days.

  • 100% Groundnut Oil
  • No Palm Oil
  • Fresh-Batch
  • FSSAI + FARE Labs
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200 g per pack

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This is not factory namkeen. One kitchen, one recipe, fried fresh in small batches — the only place this recipe is packaged.

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What makes it a garlic namkeen

Namkeen is the savoury half of an Indian snack table, and a garlic namkeen is simply one made with garlic. Ours is gathiya: besan (gram flour), garlic, ajwain, coriander and red chilli, fried in 100% groundnut oil and never palm.

In Hindi the same snack is lahsun gathiya, also spelt lehsun gathiya or lasun gathiya. It is thicker and crunchier than garlic sev or bhujia.

It has been made this way in Rani, in Pali district, Rajasthan, since 1952, by the same family, in batches small enough to count.

Garlic namkeen, lahsun gathiya, lehsun gathiya — one snack

Is garlic gathiya the same as garlic namkeen?
Garlic namkeen is the wider name — any savoury snack of this kind made with garlic. Garlic gathiya is one of them: thick strands of besan, fried in groundnut oil, with garlic among the ingredients.
What is it called in Hindi?
Lahsun gathiya. You will also see it spelt lehsun gathiya or lasun gathiya. Same snack.
Is it the same as garlic sev or bhujia?
A close cousin. All three are made from besan (gram flour) dough. Sev and bhujia are thin; gathiya is thicker and crunchier.
Where is it from?
Rani, in Pali district — the Marwar region of Rajasthan. A Rajasthani, Marwari namkeen made by the same family near Rani Fort since 1952.
What goes into it?
Gram flour, groundnut oil, garlic, ajwain (carom seeds), coriander and red chilli — the full list is on the label below.

Product information

Everything on the pack, clearly shown here too.

200 g Garlic Gathiya · ₹140 MRP per pouch, all taxes included · FSSAI licensed · FARE Labs tested · Groundnut and gram allergen details are listed below.

Food type
Vegetarian productVegetarian
Manufacturer FSSAI
12226036000088
Marketer FSSAI
12226999000174
Best before
6 months from packaging
Allergen lead
Groundnut & Gram
View full product details
Back view of a 200 g Virasat Namkeen Garlic Gathiya pouchZoom pack label

Product identity

Ingredients

Gram Flour, Groundnut Oil, Garlic, Carom Seeds, Coriander, Red Chilli, Raising Agent (INS 500(ii)), Iodised Salt, Water.

Allergen declaration

Contains GROUNDNUT (Peanut) & GRAM (Chickpea). Manufactured in a facility that may process tree nuts and sesame.

Nutritional information

Serving size: 30 g · Number of servings per pack: approximately 7

Nutritional information per 100 grams and per 30 gram serve
NutrientPer 100 gPer serve 30 g% RDA per serve
Energy639.77 kcal191.9 kcal9.6%
Protein9.21 g2.8 g5.0%
Total Fat51.97 g15.6 g23.3%
Saturated Fat9.70 g2.9 g13.2%
Trans Fat0.11 g0.03 g1.7%
Carbohydrates33.80 g10.1 g3.3%
Total Sugars1.83 g0.5 g—
Added Sugars0 g0 g0%
Sodium272.01 mg81.6 mg4.1%

%RDA based on 2000 kcal diet for average adult.

Consumer care

Consumer Care: VAISHNIM SONS LLP
Phone: +91 81144 05503
Email: vaishnimsons@gmail.com

Lab proof

FSSAI Licensed · FARE Labs Tested and Certified
Nutrition and shelf-life tested through FARE Labs.

Dynamic pack fields

MRP, manufacturing date, batch number, and applicable date marking printed on the delivered pouch remain the final pack-specific declarations. Check the delivered pouch before consumption.

Authentic Desi Namkeen

Authentic Desi Namkeen